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Bossa Nova Restaurant & Jazzbar in Salgados Beach

The barbecue makes the difference at dinners of the Bossa Nova Restaurant, as well as the music which is often live on-site, on the terrace area (seasonal). The thematic buffets and freshness of the ingredients do the rest. However, Salgados Dunas Suites offers other options for food and drinks: the Jazz Bar for drinks into the wee hours of the night, the signature cuisine restaurant L14, and the Rooftop Rooftop Salgados Lounge @14 (seasonal) on the 3rd floor of the L14 building right in front of the reception.


At Salgados Dunas Suites many are the pretexts for a memorable meal. Whether at the L14 Restaurant with panoramic views over Salgados Beach or at the Bossa Nova Buffet Restaurant, placed in the exotic atmosphere of Mediterranean gardens, the gastronomic experience will always be delicious and unforgettable. Enjoy the excellent gastronomic variety, a harmonious balance of local flavours and reinvented menus. The tropical surroundings and Atlantic breeze will leave no-one indifferent...

Restaurante L14

Capacity: 54 places indoors and 20 on the outdoor terrace
Seasonal opening
Chef Vítor Monteiro signs the fusion cuisine of the Restaurant L14 located in Herdade dos Salgados, which is part of Salgados Dunas Suites, at the L14 building right in front of the reception.
The restaurant's focus is on the Surf & Turf concept, which originated in the 1960's on the Atlantic coast of the United States, where lobster and filet mignon were served on the same plate. From this union, where classic and modern recipes intersect, we may taste from a sophisticated corn soup with smoked butter, to scallops with peas and lime risotto, Surf & Turf with loin steak and lobster or the majestic Steak Wellington.
For the L14 menu, the cuisine bet on the perfect combination of the best of both worlds, where the local produce, meat and freshness of the fish and seafood from our coast provide a gastronomic experience of unparalleled flavor. In a space abundant with natural light where there are always places in the sun, on the outdoor terrace, located flavours are served with a dash of the world. Meals are ended with sweet touches of the south, the product of orange, almond and carob trees, creations of tradition and ancient lore as well as hospitality and friendliness.
This is where the best dessert of the Algarve can be tasted – fig fondant with ice-cream of pennyroyal and medronho (strawberry tree fruit liqueur) – an award won at the Mediterranean Gastronomy Festival.
To take the Algarve – and NAU Hotels & Resorts – away in your memory.
Chef Vítor Monteiro
Surf & Turf
Advance reservation is advised:
(+351) 289 244 850 or
Seasonal opening

Bossa Nova Restaurant

Capacity: 136 places indoors and 144 on the outdoor terrace
Restaurant in Buffet basis, Menu à La Carte or Set Menu according to occupancy, with ambient music.
Breakfast: 07h30 to 10h30
Lunch: from 12h30 to 15h00
Dinner: from 19h00 to 22h00

Raw Food Bar (seasonal)

A new Sushi Bar concept is available at the L14 building, across the reception, to enjoy a relaxing meal.
Sushi Take Away service is also available.
Seasonal opening.
Opening hours: tuesday to saturday
Raw: 07:30 pm - 10:30 pm
Take Away: 07:00 pm - 10:30 pm


From the bars of Salgados Dunas Suites contemplate the landscape, as beautiful as a painting, with the dunes merging into an endless beach, and the exuberant tropical gardens inviting a drink. This is the scenario offered by our bars, in an oasis in perfect communion with nature and the dunes, complemented by the 5-star service.

Jazz Bar

Capacity: 80 seats indoors and 76 on the outdoor terrace
Lobby Bar

Rooftop Salgados Lounge @14 (seasonal)

A great spot for late afternoons and evenings, with a premium selection of music and an extensive and varied cocktail menu, with or without alcohol and spirit drinks.

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